The Healing Benefits of Kombucha

April 10, 2020

 

 

 

Call it Kombucha, fermented tea, mushroom tea, tea of immortality, booch, or just plain gross...but this beverage is a dose of health in a bottle. Although it's exact origins remain a mystery, it's been used medicinally for thousands of years. If your New Year’s goal was to create healthy habits I suggest you research a daily dose of kombucha. I consume one 12 oz glass per day, I make my own, and I create therapeutic dosing in my customized kombucha. But let's slow that roll, we can get to that later...first let's examine the healing benefits of kombucha.

 

A quick summary of the healing benefits of kombucha would be that it is a fermented tea, rich in antioxidants, and probiotics that combat bad microorganisms, creating a healthy gut and in turn a healthy immune system. But let's break it down into smaller digestible parts.😉

 

Kombucha is a Rich Source of Antioxidants

 

Our bodies are bombarded by oxidative stressors and free radicals daily, which cause inflammation and health issues. Antioxidants repair free radicals and detoxify the body. The antioxidant found in kombucha can balance the cycle of oxidative stress and free radical damage in our bodies. The healing benefits of kombucha using high dose antioxidants may reduce certain cancers. 

 

Kombucha is a Rich Source of Probiotics

 

If you know kombucha then there's no surprise that it's loaded with probiotics. Store-bought brand labels are slathered with the word ’probiotic.’ Well, it's more than just the probiotics that support healthy digestion. Kombucha also utilizes amino acids and enzymes in conjunction with probiotics to promote a healthy digestive tract. The healing benefits of kombucha using powerful probiotics are thought to decrease bad bacteria and stabilise good bacteria within the digestive tract. Promoting a healthy gut. There is more and more research being done on the overall health of the body and brain through a healthy gut. Not only can a daily dose of probiotics improve gut health, but it can also improve digestion which can jumpstart a stagnant metabolism increasing weight loss, and it can keep you regular...who doesn't wanna lighten their load daily? 🤗

 

 

Kombucha is a Rich Source of Acetic Acid 

 

Some think kombucha has a vinegar taste. That's because acetic acid is also found in vinegar. Typically vinegar has an acetic acid level between 4-7%, while kombucha levels are closer to 1%. Kombucha has a kick, there is no doubt about that. But the acetic acid in kombucha is a combatant to many harmful microorganisms, bad bacteria, and yeast. These antimicrobial effects also suppress the growth of bad bacteria and yeast. This badass antimicrobial makes kombucha a good preventative for any microorganism invasion your body may be susceptible to.

 

Benefits of Kombucha 

 

  • Combat Heart Disease: Studies show Kombucha improves LDL and HDL

 

  • Type 2 Diabetes: Slows down the digestion of carbs which reduces blood sugar levels

 

  • Combats Some Cancers : Prevents the growth of cancerous cells

 

 

Kombucha Therapeutic Dosing 

 

I never prescribe or claim to be a pro in health and nutrition, I simply share what I've tried through my research. If you see it on The Retro Hippie website then it's something I've researched, tried consistently, and have seen results from first hand...therefore I find it share-worthy, hopefully, you will too. Remember no two people will ever respond the same and each of us reacts individually depending on what our bodies need, so introduce new therapies slowly. You can pulse your doses up or down until you get to a point that you feel is best for you. 


I've been therapeutically dosing with kombucha for over a year and simply love what it's done for me. I’m easily triggered by certain foods and I have found that one kombucha a day keeps the irritable bowel syndrome away. The healing benefits of kombucha are plentiful and I use my daily dose of 12oz. per day as a 'therapy' by making my own kombucha and adding supplementation as my body needs it. Basically, instead of store-bought kombucha, I make my own, all organic, and I can add whatever I feel my body needs at the time. For example, in this high stress and scary time with social distancing and the threat of the COVID-19 virus, this month I am adding 1000 mg of Reishi Mushroom Powder to each 12 oz glass of kombucha. This is a great way to power up your body with a high dose of antioxidants. Make sure to follow one or all of my social media platforms for updates when I post my kombucha recipe. It’s easy, it’s fun, and it’s a great tool to have on your journey to ‘take back your health.’

 

 

Share on Facebook
Share on Twitter
Please reload

POWER to the PLANT
POWER to the PEOPLE

Check out the retro hippie blog for all of your Cannabis needs, we cover political News and everything Nutritional. 

The Information provided by The Retro Hippie is for educational and informational purposes only. I do not prescribe and I do not claim to have any medical knowledge. The information on this site, as it pertains to illness and disease, are testimonials and therapy’s that worked for me, family, friends, and other clients.

 

Different diseases and illnesses will always render the human body deficient in some way, but each individual is a completely different set of problems and solutions and each will react uniquely.

 

Many people, in this day and age, are proactive with their own health and wellness. Always get multiple references of information before self diagnosing and dosing. Start with small doses and increase weekly. Know side effects and risks to watch for, along with health and healing benefits. Document your journey.   

 

The information provided on this site is not, nor is it intended to be, a substitute for professional advice or care.  If you are under the medical care of a doctor consult any nutritional changes under their guidance.

​© 2017 by the retro hippie. Proudly created with Wix.com